Bethel Elem Breakfast Trad

Thursday, May 2, 2013

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

PARFAIT CUP

386

9

172

3.39

1.17

367.85

190

14.67

12.54

76.79

4.50

1.90

FRUIT & GRAIN BAR

240

0

125

4.99

1.80

79.86

100

3.59

4.99

39.93

10.98

3.99

FRUIT CHOICE

72

0

4

1.65

0.29

14.54

227

28.53

0.63

18.40

0.20

0.04

MILK - FF & 1% White Mix

93

9

105

0.00

0.07

301.95

489

0.00

8.24

12.16

1.28

0.84



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.